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Microeconomics: Principles, Problems, and Policies
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Chuck Williams - Effective Management
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Judith Reed-Smith, Dr. Mary Lea Ginn, Norman F. Kallaus - Records Management
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Knut Sydsaeter and Peter Hammond - Essential Mathematics for Economic Analysis: Economic Analysis
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Randy Bobbitt and Ruth Sullivan - Developing the Public Relations Campaign: A Team-Based Approach
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Edward E. Sanders, Nick Fluge, Larry Lewis - Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
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The Dictionary of Real Estate Appraisal
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Luis Correia Da Silva Domingos, Luc Renneboog, Marc Goergen - Dividend Policy and Corporate Governance
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John R. Schermerhorn Jr. - Exploring Management: In Modules
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Jane Bullock, Sarp Yeletaysi, Damon P. Coppola, George Haddow - Introduction to Homeland Security: Principles of All-Hazards Response
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Lea R. Dopson and David K. Hayes - Managerial Accounting for the Hospitality Industry
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Costas Katsigris and Chris Thomas - Design and Equipment for Restaurants and Foodservice: A Management View
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Robert F. Hartley - Marketing Mistakes and Successes
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Robert Johnston and Graham Clark - Service Operations Management: Improving Service Delivery
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Arthur O'Sullivan, Stephen J. Perez, Steven M. Sheffrin - Microeconomics: Principles, Applications, and Tools
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Jerry A. Hendrix and Darrell C. Hayes - Public Relations Cases
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Harold Kerzner - Project Management: A Systems Approach to Planning, Scheduling, And Control
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Conrad Kottak - Mirror for Humanity: A Concise Introduction to Cultural Anthropology
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Elizabeth B. Goldsmith - Consumer Economics: Issues and Behaviors
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Mike E. Miles, Mark J. Eppli, Gayle Berens, Marc A. Weiss - Real Estate Development: Principles and Process
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Charles Marsh, Bonnie Poovey Short, David W. Guth - Strategic Writing: Multimedia Writing for Public Relations, Advertising and More
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Meta G. Carstarphen and Richard H. Wells - Writing Pr: A Multimedia Approach
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M. Angelo Rocco and Andrew Vladimir - Hospitality Today: An Introduction
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Robert Cohen - Acting One
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